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Okra (Abelmoschus esculentus, also called Hibiscus esculentus), also known as ladies' fingers, bhindi, bamia, or gumbo, is a flowering plant valued for its edible green seed pods (Figure 1.15). Good hygiene must be maintained at all times to pack okra of good quality. Cutting knives, pans, tanks, and so on must be kept free from conditions that.
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Botanical Name: Abelmoschus esculentus L. Syn. Hibiscus esculentus. Family: Malvaceae. Bhendi is one of the popular vegetable in India. It is cultivated extensively all the year round for its immature fruits. Bhendi fruits are used as a vegetable. The stem of the plant is used for the extraction of the fiber. Climate:
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Okra or Ladies Finger ( Abelmoschus esculentum (L.) Moench.) plant belongs to the family Malvaceae. The nutritional value of 100g of edible okra is characterized by 1.9 g protein, 0.2 g fat, 6.4 g carbohydrate, 0.7 g minerals, and 1.2 g fibers.
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So try to cook okra with ingredients like tomatoes, yogurt, lemon juice, vinegar, dry mango powder or kokum. Third, sautéing or lightly frying the chopped okra also reduces the sliminess. Be sure not to cover the pan with a lid until the recipe mentions it. Covering pan creates steam which may lead to the okra becoming sticky.
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Hibiscus abelmoschus is known as Kasturilatika, Latakasturi, Kasturu benda, Kasturi Bhindi,. Scientific Classification. The botanical name of Musk Mallow is Abelmoschus moschatus. Abelmoschus is derived from Arabic 'Abu-l-Mosk' (father of musk) and moschatus means musk smelling (in Latin). It belongs to plant family Malvaceae.
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Abelmoschus crinitus - Hairy Okra ative Photo: Dimple Bhati Common name: Hairy Okra • Hindi: Kamlya • Kannada: Kachalu • Oriya: Ban bhindi Botanical name: Abelmoschus crinitus Family: Malvaceae (Mallow family) Synonyms: Hibiscus cancellatus Hairy Okra is an erect herb, 0.5-1.5 m tall. Roots are usually tuberous.
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Learn about botanical name of lady finger topic of biology in details explained by subject experts on vedantu.com.. Ladies finger or Okra is one of the popular vegetables of India, and in more common terms, it is known as Bhindi. The growing season of ladies' fingers is summer, and their vegetative flower is extremely beautiful and of light.
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Drawing. Species name: Abelmoschus moschatus. The plant is native to India. It is an aromatic, medicinally important species. It is used as an antidote for snake bites, due to its anti-spasmodic activity. It is also used as an insecticide, as an aphrodisiac and in perfume industry. (Source: Flowers of India)
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Okra (American English: [ˈoʊkɹə], British English [ˈəʊkɹə], [ˈɒkɹə] ), also known as lady's finger [1], bhindi (Hindustani) and gumbo, is a flowering plant in the mallow (along with such species as cotton and cocoa) family valued for its edible green fruits. Its scientific name is Abelmoschus esculentus.
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Okra - Ladies Finger - Bhindi. Also known as Okra, Bhindi (Hindi), Bhendekayi (Kannada) is a very popular vegetable in India. It is grown all over the country and used to cook a variety of dishes. The botanical name is Abelmoschus esculentum and belongs to Malvaceae family. The vegetable is used in preparation of various dishes as well as.
Abelmoschus moschatus Medik.
Common Names: Lady's fingers, gombo, okra. Hindi: Bhindi. Malvaceae Week: Abelmoschus esculentus from Delhi: Abelmoschus esculentus (L.) Moench, Meth. Pl. 617. 1794. Syn: Hibiscus esculentus L. The common Okra or Lady's finger plant, Bhindi in Hindi, a popular vegetable in colder and warmer climates. Photographed from DU Campus in Delhi.
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This dark green seedy bhindi belongs to the Malvaceae family and is called Abelmoschus esculentus in its botanical. Bhindi fry or bhindi masala, whichever okra dish you bring to the table, it will always be people's favourite choice!. Bhindi and its various names. Going by more than one name, our beloved bhindi is also called vendakkai in.
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Botanical Name: Abelmoschus esculentus Common Names: Ladies finger, Okra, Dhenras, Bhendi, Bendekayi, Ramturai, Ventai, Benda, Ventaykka Bhindi is one of the most loved vegetables in India, relished by kids and adults alike. It is also easy to grow, requiring a warm and humid climate to grow.
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Okra (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa. It has edible green seed pods.Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries.
Okra Plant Abelmoschus esculentum Bhindi Plant Goodness of Okra
Scientific name: Abelmoschus. Botanical Description of Okra. Okra known in many English-speaking countries as ladies' fingers, bhindi, bamia, ochro or gumbo. Habit: Annual herb or some time perennial. Root: Okra has a strong taproot, which grows up to 50cm deep; spreading up to 45cm.
Okra stock image. Image of healthy, bhindi, gumbo, botanical 56213543
Bhendi ( Abelmoschus esculentus) is a common vegetable in India. The common names are Ladies Finger, Okra, Bhindi (Hindi), Dhenras (bengali), Vendai (Tamil), bhindo (Gujarati), Bendekayi (Kannada), Ventaykka (Malayalam), Asra-pattraka (Sanskrit), etc.